#PadThai #ThaiCooking #ThaiRecipes #StayHome #RoyalThaiTravel #CookingAtHome
Smother homemade Pad Thai with shrimp, bean sprouts, peanuts, and green onion for a Thai dish you will prepare again and again. It is easy to cook and takes only 30 minutes to make.
Ingredients :
8 ounces uncooked flat rice noodles (Pad Thai noodles)
1/3 Cup of Tofu
1/3 Cup of sliced Chinese chives
1/3 Cup of dried shrimp
1 cup of fresh bean sprout
2 Tablespoons of sweet radish
1 Egg
1/3 Cup of Pad Thai Sauce
2 Tablespoons of Smashed roasted peanuts
Shrimps (Based on size)
Pad Thai Sauce Ingredients :
1/3 Cup of tamarind sauce
2 Tablespoons of Coconut sugar
1 Tablespoon of fish sauce
Preparation:
Pad Thai Sauce
Boil 1 1/2 Cups of Water
Add 2 Tablespoons of Coconut sugar
Add 1/3 Cup of tamarind sauce
1 Tablespoon of fish sauce
Pad Thai :
Stir-fry 2 minutes or until shrimps almost are done and serve on the plate
Add Vegetable oil and stir-fry with 1/3 Cup of Tofu
Add uncooked flat rice noodles and add Pad Thai sauce and stir-fry until it cooked
Add 1 cup of fresh bean sprout and 1/3 Cup of dried shrimp
Mixed with egg and 2 Tablespoons of sweet radish
Add sliced Chinese chives and 2 Tablespoons of Smashed roasted peanuts
Serve with cooked shrimp, fresh bean sprout bean Lime juice, cayenne pepper and Smashed roasted peanuts
